“Today’s Story is sponsored by Bays English Muffins; the views expressed are genuinely mine, consideration was paid to me by Bays English Muffins to review this product. ”
My favorite time of the year is Christmas because I love looking at all the colorful lights, spending time with my beautiful family and baking delicious desserts. As a child, my mother and I would bake a variety of cookies, tuck them away in pretty packaging and give them as gifts. I have continued the tradition with a bit of the twist; I like making rum balls. However, this year, I wanted to make something that was unique, delicious and unexpected.
I am a bit of a chocolate enthusiast and was contemplating making cake pops or even fudge, this year; until I stumbled across Bays English Muffins recipe for Cinnamon Sugar and Chocolate Crisps. I know, when you think of English muffins you may find yourself daydreaming of a Eggs Benedict or Eggs Florentine recipe. However, English muffins can be used for more than just breakfast at home. I like making pizza for my daughter, Joy, using English muffins, and Bays English Muffins, taste incredible.
They are flavorful, moist and taste so fresh. I am pretty sure it’s because Bays English Muffin’s are stored in the dairy case, carefully chilled to keep their freshness. They are available in several different options; Bays Original, Sourdough, Multi-Grain and Cinnamon Raisin. We received a case of the muffins and my middle son, Sean, made a rendition of Chicken and Biscuits along with a few other breakfast and lunch ideas. Guys, Bays English Muffins are delicious at any time of day.
Quick and Easy Cinnamon Sugar and Chocolate Crisps for holiday’s
This Cinnamon Sugar and Chocolate Crisps recipe using Bays English Muffins is sure to tantalize your taste buds. You can add these to the dessert table or make a batch and surprise anyone by giving these as a gift.
1 pack of BAYS English Muffins (any flavor)
6 tablespoons melted butter
2 tablespoons granulated sugar
1 ½ teaspoon cinnamon
16 ounces dark chocolate melting wafers
(Please note – You can cut this recipe down to its original serving of 20 crisps by using the following measurements 2 whole BAYS English Muffins (any flavor), 2 tablespoons melted butter, 2 teaspoons granulated sugar, 1/2 teaspoon cinnamon, 6 ounces dark chocolate melting wafers.)
Preheat oven to 375°F. Cut muffins crosswise into five strips per muffin half, arrange in a single layer, cut sides down, on a rimmed baking sheet.
Bake 9 to 10 minutes or until light golden brown. Let cool to room temperature (strips will become crisper as they cool).
Place strips in a medium bowl, and drizzle with butter. Toss until evenly coated. Return to baking sheet in a single layer, cut sides down.
Combine sugar and cinnamon in a small bowl, stirring until evenly incorporated. Sprinkle crisps with cinnamon sugar mixture. Return to oven and bake 5 to 6 minutes or until deep golden brown. Let cool.
Place chocolate melting wafers in a microwave-safe container. Microwave at half power until melted. Dip crisps in chocolate and let cool. Store loosely covered at room temperature up to 3 days.
Makes 52- 60 crisps
There you go! Crunchy, chocolaty goodness that you can make as a treat for the kids or dress up in a cute tin and give as a holiday gift.