Seaside Sophistication: Langoustine Lobster Nachos – A Winning Super Bowl Recipe!

Elevate your Super Bowl party with a touch of seaside sophistication! Introducing Langoustine Lobster Nachos, a delectable Superbowl recipe is a twist on the classic nacho that’s bound to steal the spotlight at your gathering. This seafood-inspired creation is a homage to my childhood love for lobster, sparked by monthly feasts courtesy of my mother, who worked for a lobster-transporting trucking company in Maine.

Get ready to savor the flavors of Langoustine Lobster combined with black beans, fresh tomatoes, onions, avocado, green chilies, and black olives. The pièce de résistance? A luscious cheese sauce drizzled on top that will make these nachos an irresistible touchdown for your taste buds. This sensational Super Bowl recipe is proudly sponsored by S&W Beans, bringing you a winning combination of taste and tradition. Get ready to delight your crowd and make this game day a seafood sensation!

Ingredients for our Langoustine Lobster Nachos

Serves: 2

Prep Time: 15 – 20 minutes

• One can S&W Organic Black Beans
• One green chili pepper
• 1 cup tomatoes
• 1 cup black olives
• 1 cup white onions
• 1 cup cilantro
• 16 oz Langoustine Lobster (you can find it the frozen food section)
• 1 1/2 Tb butter
• 1 cup milk  
• 8 oz Mexican cheese mix
• One bag of white tortilla chips

Directions for Langoustine Lobster Nachos:

Step 1:  Chop up the tomatoes, black olives, white onions and cilantro and place to the side.

Step 2:  In a bowl mix 1 cup cilantro, 1/4 onions 1 1/2 table spoon butter, a dash of salt and place in the microwave for 1 1/2 mins to 2 minutes.

Step 3:  Place the 16 oz Langoustine Lobster in bowl, stir in the melted butter mixture and place to the side.

Step 4:  Using a double boiler method, add 1 cup milk to the pan and bring to a light boil.  Then slowly add in the 8 oz Mexican Cheese-stiring till the cheese is completely melted.

Step 5:  Build your Langoustine Lobster Nachos by placing a few handfuls of tortilla chips on a plate, drizzle the melted cheese sauce.  Next, place more chips on top and add the tomatoes, olives, white onions and cilantro, add Langoustine Lobster and drizzle a bit more of the cheese sauce.

Enjoy!

Growing up my mother use to have a pot of beans cooking on the stove all of the time.  However, these days who has the time?  I opted to use S&W Organic Black Beans for my recipe instead of cooking them on the stove because I just did not have time.  S&W Beans are the perfect solution for people that are under time constraints and who are seeking convenient and healthy food options.  The products are made using the highest standards in the industry, delivering premium quality for over 120 years.  S&W Beans have an extensive selection to chose from and offer varieties outside of the classic beans – such as their 50% less sodium and organic options.

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