🍨 Quick & Easy 3-Ingredient Vanilla Ice Cream Recipe
Introduction
There’s something timeless and comforting about vanilla ice cream. Whether it’s paired with a warm slice of pie during the holidays or enjoyed on its own during a summer afternoon, this classic dessert holds a special place in many hearts.​ However, there are moments when you might find yourself without a tub of ice cream in the freezer, especially when you’re craving that creamy delight to complement your dessert. Instead of making a late-night store run, why not whip up your own batch at home?
This Quick & Easy 3-Ingredient Vanilla Ice Cream recipe is a game-changer. With just three simple ingredients—sweetened condensed milk, half-and-half (or whole milk/heavy cream), and vanilla extract—you can create a rich and creamy ice cream without the need for eggs or complicated custards. It’s perfect for those who want a straightforward recipe without compromising on taste
One of the best parts about this recipe is its versatility. You can enjoy it as a soft-serve right after churning or let it firm up in the freezer for a more traditional texture. Plus, it’s a fantastic base for adding your favorite mix-ins, like chocolate chips, fruit swirls, or cookie crumbles. Whether you’re hosting a dinner party, celebrating a special occasion, or simply indulging in a sweet treat, this homemade vanilla ice cream is sure to impress.
🍦 Ingredients
- 1 (14 oz) can sweetened condensed milk
- 2 cups half-and-half, whole milk, or heavy cream
- 3 tablespoons pure vanilla extract
🧑‍🍳 Instructions
- *Combine Ingredients: In a large mixing bowl, thoroughly whisk together the sweetened condensed milk, half-and-half (or your choice of milk/cream), and vanilla extract until well combined.
- *Churn the Mixture: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes, until it reaches a soft-serve consistency.
- *Freeze: Transfer the churned ice cream into an airtight container. For a firmer texture, place it in the freezer for at least 4 hours or overnight.
🍽️ Serving Suggestion
- Serve alongside warm desserts like pies, brownies, or cobblers
- Drizzle with chocolate or caramel sauce and sprinkle with nuts or sprinkles
- Use as a base for milkshakes or ice cream sandwiches.
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📌 Conclusion
Creating homemade vanilla ice cream doesn’t have to be a daunting task. With this simple 3-ingredient recipe, you can enjoy a creamy and delicious treat that’s perfect for any occasion. Whether you’re pairing it with your favorite dessert or enjoying it on its own, this ice cream is sure to satisfy your sweet tooth.​
Don’t forget to share this recipe with your friends and family!
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Enjoy your homemade vanilla ice cream! 🍨
Emily says
I haven’t made ice cream except once in school we made it out of snow but it was so fun!
Daisy says
I really like this recipe and the photos are helpful to walk through it!
Shauna says
Wow, that sounds so super-easy. I thought there would be more to it, so thank you
mel says
This looks so yummy! Thank yoU!
Tiffany (Fabulous Mom Blog) says
This reminds me of when we’d make homemade ice cream when I was a kid. Nothing’s better than homemade.
Mrs Couportiera says
I know right 🙂
Susan says
this looks so simple and delicious, thanks for sharing
Mrs Couportiera says
Thank you 🙂
mindy cole says
Me and my daughter love this recipe its easy and fun to do
JeanetteM says
That’s great! Happy that you guys like it. 🙂 *JM*
Katie Wilson says
I NEED to get an icecream machine now. This looks wonderful, especially because I love sweetened condensed milk. I think I’d put kiwi and blueberries on it though.
Jan Lee says
Wish you didn’t have to have an ice cream maker to make this. Wonder if it would work in a blender? lol Thanks for sharing 🙂