If you share the same deep appreciation for the show “Yellowstone” that my husband and I do, chances are you’ve found yourself marveling at the delectable dishes the Dutton family gathers around to enjoy. And, if you’re like us, you’ve likely pondered the art of concocting Beth’s signature cocktails. Well, the wait is nearly over! I’m thrilled to unveil the upcoming release of the “Yellowstone: The Official Dutton Ranch Family Cookbook,” set to be available on September 12, 2023.
Whether it’s a hearty breakfast of Rip’s Fry Bread with Scrambled Eggs and Bacon (his favorite dish handed down by his mother), a quick week-night dinner with Beth’sCheesy Hamburger Mac Casserole (no box needed), or a pick-me-up with Beth’s “Two Scoops ofIce Cream, ThreeShots of Vodka” Smoothie, Yellowstone: The Official Dutton Ranch Family Cookbook compiles over 55 recipes inspired by and featured inTV’s #1 series, Yellowstone.
Gabriel “Gator” Guilbeau—a real-life chef and the set caterer for Paramount Network’s Yellowstone and fan-favorite character on the show—shares his hearty and delicious recipes from the Dutton Ranch. Learn Gator’ssecrets to making perfectly smoked pulled pork (a ranch hand staple), authentic gumbo, and flawlessly fluffy biscuits. Whether you’re hosting a Yellowstone viewing party or serving up a comforting homestyle meal, wrangle up your ingredients and bring the exciting world of Yellowstone into your kitchen.
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