Last week, I was blessed to attend a dinner reception at world famous Le Cordon Bleu Culinary School in Hollywood California. I consider myself some what of  a foodie, therefore, it was a treat dinning of dishes inspired by THE HUNDRED-FOOT JOURNEY. In the movie Hassan Kadam (Manish Dayal) is a culinary ingénue with the gastronomic equivalent of perfect pitch. Displaced from their… Read More